[Beijing] auspicious meat roll

Pig meat stuffing is really a good thing that is both greedy and Kwai. If you want to eat meat without enough time to stew, stew or stew, you can resist it for a while if you use a pot of meat stuffing to make balls or stir fry vegetables; Or make stuffing, make dumplings, make steamed buns and bake pies, which are both staple food and non-staple food; The most Kwai can also cook meatball soup to satisfy your craving!Taking advantage of the strong flavor of the Spring Festival, I'll have a "Ruyi meat roll". It's not difficult at all, and because of the addition of a material, it has the smell of the sea.After the meat roll was cooled, it was cut into pieces and put on the table. The children liked it and grabbed it directly. The naughty imagination was so rich that he buttoned it directly on his head. He kept asking, "do I look like the monkey king?" Ha ha, do you also see what this Ruyi meat roll looks like? Some people say with a smile that you are a sand monk!The girl also liked the meat roll like a small snack. She didn't live in hold and ate several pieces. In fact, there are not many pieces, just a delicate and colorful picture!

Main Ingredients

• Seaweed for sushi Three pieces
• egg 2
• Pork stuffing 250g

Auxiliary Ingredients

• vegetable oil few
• clean water few
• White sugar A teaspoon
• salt A little
• Light soy sauce appropriate amount
• Chives 2
• black pepper 3 g
• starch A teaspoon

The meat filling is a little fat and tastes more moist;If you don't like scallions, soak them in water and mix the stuffing with Scallion water;Don't put too much water in the filling, just make the meat filling into a viscous paste, because once steamed, there will be a lot of nutrition loss;Adding a little water starch to the egg liquid can make the egg skin thin and tough;The pot with egg skin should not be too hot. Pour the egg liquid into the pot and leave the fire. Spread the bottom evenly and then set it on fire. Leave some raw egg liquid on the surface to facilitate the fitting of seaweed;The meat filling should not be too thick, otherwise the pattern of the rolled meat roll is not obvious;After steaming and cooling, cut it into pieces. The meat filling is firm and does not scatter.